As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entraees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs.Including invaluable advice on building your team and working with art directors and clients, thisone-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.  Read more...

Abstract: As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entraees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs.Including invaluable advice on building your team and working with art directors and clients, thisone-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike

作为一名有40年经验的食品摄影师，乔-格莱达拍摄过从开胃菜到主菜再到甜点的所有食物。在《食品摄影》中，作者Glyda将他作为教师和专业摄影师的经验带到了书页上，指导摄影师如何为食物打光，使用独特的相机角度，并结合风格和趋势来创造永恒的、令人垂涎的图像。本书包括设置图、工具包以及编辑图像、食谱和烹饪书图像以及包装图像的指导，是拍摄创造性地满足客户需求的照片的重要资源。这本独一无二的书包括关于建立你的团队以及与艺术总监和客户合作的宝贵建议，对于商业摄影的学生、食品博客和专业摄影师都是必不可少的。 阅读全文...

摘要：作为一名拥有40年历史的食品摄影师，乔-格莱达拍摄过从开胃菜到主菜再到甜点的所有食物。在《食品摄影》中，作者Glyda将他作为教师和专业摄影师的经验带到了书页上，指导摄影师如何为食物打光，使用独特的相机角度，并结合风格和趋势来创造永恒的、令人垂涎的图像。本书包括设置图、工具包以及编辑图像、食谱和烹饪书图像以及包装图像的指导，是拍摄创造性地满足客户需求的照片的重要资源。这本独一无二的书包括关于建立你的团队以及与艺术总监和客户合作的宝贵建议，对于商业摄影的学生、食品博客和专业摄影师都是必不可少的。

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