Access to safe and nutritious food is essential for good health and is linked to Universal Health Coverage (UHC) and the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger and SDG 3: Good Health and Well-being. Recognizing the pivotal role of access to adequate, safe, and nutritious food in achieving these goals highlights the critical interconnectedness between food access, health, and international development objectives. (United Nations, 2023a; World Health Organization, 2023; United Nations, 2015)