Controlled-environment agriculture is a solution to the problem of feeding a growing population while dealing with the challenges of climate change.The financial return potential of this opportunity is underpinned by scaling demand for secure and local food, the need for climate-resilient agriculture, government funding and regulatory support, and tailwinds from the natural and organic foods movements. Controlled-environment agriculture has the potential to create positive environmental Impacts through improved resource efficiency in agriculture, pollution and contamination prevention, and decreased transportation of produce. From a social perspective, it has the potential to generate positive Impacts in terms of improving food security, reducing negative human health outcomes, enabling efficient land usage, and creating quality employment.