The World Bank carried out a second phone survey to monitor food insecurity and vulnerability in Yemen.The survey, implemented between January and March 2023, aims to provide an update on the welfare of Yemeni households. The survey draws on a probability sample of 1,455 respondents, 711 of whom are based in rural areas, while 467 and 277 are living in urban and semi-urban areas respectively. Most of the respondents are male (1,116 men versus 339 women). The results show that around 43 percent of households have inadequate food consumption, among whom 20 percent experience poor food consumption. A relatively large proportion of households live on an unbalanced diet composed mainly of staple starches. Disparities in food insecurity are significant and relate to characteristics such as displacement and employment status.